• Quality Assurance Officer for seafood processing plant, poultry slaughterhouse and further processing plants. Besides this, she also has experience in promoting and maintaining company towards environmental, safety & quality to ISO 9000, GMP, HACCP, ISO22000, ISO14001, ISO 45001 (previously OHSAS 18001), and provide product quality assurance and product safety compliance to local & international standards
  • Auditor for Third Party Certification Bodies in ISO 9001, ISO 22000, HACCP, ISO14001, GMP and etc.
  • Trainer for ISO 9001, ISO 22000, HACCP, GMP, MOH Food Handler course, ISO14001, ISO 45001, Calibration, Halal, Servsafe®, 5S housekeeping, 8D Problem Solving, 7QC Tools and etc.
  • Consultant for ISO 9001 Quality Management System, ISO14001 Environmental Management System, ISO 22000 Food Safety Management System, HACCP, ISO 45001
    Safety & Health Management System, Halal, 5S housekeeping & etc.